Donaire was awarded a MICHELIN star, thanks to its innovative and high-quality gastronomic offer, which strives for original creations without losing the freshness and quality of local raw materials.
Its chef, trained as a pastry chef, brings the care and precision of patisserie to every dish, thus creating a culinary experience that blends contemporary techniques with local products.
Opening Hours:
Open to the public from Tuesday to Saturday 6:30 PM - 9:00 PM (by prior reservation)
