Donaire has been awarded a star by the MICHELIN Guide, thanks to its innovative and high-quality gastronomic proposal, which seeks original creations without losing the freshness and quality offered by local raw materials.
Its chef, trained as a pastry chef, brings the meticulousness and precision of pastry to each dish, creating a culinary experience that fuses contemporary techniques with local products.
Opening Hour:
Open to the general public from Tuesday to Saturday 6:30 pm - 9:30 pm (reservation required)
Location: 4th Floor
Dress Code:
Elegant, with long trousers and closed shoes for gentlemen.
