The gofio is in its own right one of the pillars of food in the Canary Islands.
It consists of roasted cereal flour, of which there are different varieties and that stands out for its flavor and for how healthy it is. It is enjoyed mixed with milk at breakfast, in escaldón if it is mixed with fish broth or kneaded with honey and almonds for dessert or snack.
It is also common to accompany potajes and pots, so that in almost all the houses of Tenerife you can find this completely natural ingredient. Among the most innovative recipes made with gofio desserts include ice cream or mousses.
Every year the best chefs and pastry chefs surprise with innovative recipes in which the gofio is used combined with both typical and foreign products.
Don't you feel like trying it?
Come enjoy it!
It is worth coming and trying it to Santa Cruz de Tenerife.
